Food tip: No chicken skin

I really enjoy cooking and I’m going to record reasonable, healthy alternatives to all the vegetable oil in my stir fry and butter I love in my baking.

Today’s tip:

This may sound gross, but I love eating the chicken skin. It’s just delicious and juicy and … yum. Anyways, to prevent temptation, I’m going to throw it out before I cook it.

Also, Tip #1b: do not watch food commercials. I don’t even like Wendy’s mushroom melts, but after seeing the commercial last night, I’m suddenly intruiged.

Advertisement